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Takeshi Saji Santoku 170mm

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$399.99
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This knife comes with a coupon for complimentary re-sharpening of your knife (a $10-$16 value). We also extend the manufacturers warranty to discount repair of damage caused by the user.

Aogami clad in layers of stainless steel, copper and brass.

Rockwell Hardness 64+.

Handle ironwood with brass and mosaic pins.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.