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Takeda Santoku Chef Knife 240mm

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Online Price $549.99
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Stainless-clad Aogami Super (Blue Super)

Rockwell Hardness ~65

Handle: Rosewood & Ebony octagonal

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Takeda-san's knives are known for their unique "hourglass" grind and their outstanding edge retention.