Tadafusa Gyuto Chef Knife - 210mm
Online Price
$179.99
Item purchased will look different than item pictured due to variations in materials.
Stainless-clad Aogami Super (Blue Super)
Rockwell Hardness ~65
Handle: Moroccan thuya burl with zebra wood
Weight: 166g
Width: 60mm
Thickness: 2.1mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Takeda-san's knives are known for their unique "hourglass" grind and their outstanding edge retention.