This knife is currently back-ordered. Delivery is estimated 4 weeks from time of purchase.
In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.
This is a food prep knife designed for users who value excellent sharpness and edge retention and who can tolerate the reactivity of the blade as they are prone to discolor food they come in contact with.
Blade: Hand-forged iron-clad Blue #2 steel (non-stainless), Double bevel bunka-style knife, 225mm.
Handle: Oversize rosewood, ebony and stainless.
This knife is of a limited line hand crafted by Yamashita-san, Yamatsuka-san and Doi-san, the senior smiths of Takayuki. BLING.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.