Takayuki Aogami Gyuto Knife - 200mm

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$174.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Blade: Stainless-clad Aogami #2 (Blue #2); hand-forged.

Handle: Riveted pakka-wood scales.

Sakai Takayuki chef knives are used by chefs around the world. Visit any restaurant kitchen in Osaka, and you will find the chefs using Takayuki chef knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.

 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.