Takayuki Aogami Gyuto Knife - 180mm

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$149.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Blade: Stainless-clad Aogami #2 (Blue #2); hand-forged.

Handle: Riveted pakka-wood scales.

Visit any restaurant kitchen in Osaka, and you will find the chefs using Takayuki chef knives.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. Carbon steel chef knives can rust if not kept dry.

 

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Miki Hamono is a small factory outside of Osaka that has made chef knives for over 70 years

Hand Forged SK5 Carbon Steel 

Full tang riveted pakkawood handle 

 

 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.