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There was a scratch on the blade of the received item.
Item purchased will look different than item pictured due to variations in materials.
Takamura Cutlery is known for hand-forging blades and their outstanding finish. The company was founded in 1910 by Isamu Takamura. Their knives are now forged by his grandson.
- R2 core, stainless laminate. 63-64 HRC
- Riveted Red Pakka wood handle
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.