Stainless Steel Knives

Quick view Compare

Gihei Zuica Gyuto 210mm ZDP189

$399.99
Quick view Compare

Gihei Kazahana HAP40 Gyuto 210mm

$349.99
Quick view Compare

MCUSTA Zanmai Pro Gyuto Chef Knife - Damascus Clad

$234.99
Quick view Compare

MCUSTA Zanmai Revolution Kirtisuke Chef Knife - SG2

$348.99
Quick view Compare

MCUSTA Zanmai Pro Boning Knife - Damascus Clad

$239.99
Quick view Compare

MCUSTA Zanmai Boning Knife - Damascus Clad with Ironwood

$294.99
Quick view Compare

MCUSTA Zanmai Boning Knife - Damascus Clad with Corian

$219.99
Quick view Compare

Gihei Hosokawa HAP40 Gyuto 200mm

$189.99
Quick view Compare

Kotoh Folding Knife

$99.99
Quick view Compare

Miyabi Kaizen 2 Chef Knife - 6" VG10

$159.99
Regularly $215.00
Quick view Compare

Miyabi Kaizen 2 Carving Knife - 9" VG10

$169.99
Regularly $215.00
Quick view Compare

Miyabi Kaizen 9" Carving Knife - VG10 5000DP

$169.99
Regularly $215.00
Quick view Compare

Miyabi Artisan 7' Santoku Knife - SG2 6000MCT

$199.99
Regularly $250.00
Quick view Compare

Miyabi Kaizen Wide Chef Knife - 6" VG10

$169.99
Regularly $215.00
Quick view Compare

Miyabi Kaizen 2 Paring Knife - 3" VG10

$99.99
Regularly $215.00
Quick view Compare

Miyabi Kaizen 2 Chef Knife - 8" VG10

$129.99
Regularly $215.00
Quick view Compare

Miyabi Artisan 5' Santoku Knife - SG2 6000MCT

$179.99
Regularly $250.00
Quick view Compare

Miyabi Birchwood 6.5" Nakiri Vegetable Knife - SG2 5000MCD

$299.99
Regularly $375.00
Quick view Compare

Miyabi Artisan 9" Slicing Knife - SG2 6000MCT

$199.99
Quick view Compare

Miyabi Kaizen 8" Chef Knife - VG10 5000DP

$129.99
Regularly $215.00
Quick view Compare

Miyabi Kaizen 7" Rocking Santoku Knife - 5000DP

$169.99
Regularly $215.00
Quick view Compare

Miyabi Artisan 7" Rocking Santoku Knife - SG2 6000MCT

$199.99
Regularly $250.00
Quick view Compare

Miyabi Artisan 3.5" Paring Knife - SG2 6000MCT

$129.99
Quick view Compare

Miyabi Artisan 8" Chef Knife - SG2 6000MCT

$169.99
Regularly $250.00

Stainless steel knives offer corrosion and rust resistance. All kitchen knives should be washed by hand and dried promptly after use.