SK-4 Goh Yoshihiro Gyuto Chef Knife - 210mm Carbon Steel

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$109.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

Blade: Hand-forged SK-4 high carbon tool steel, right-hand biased edge (from factory).

Handle: Rivieted pakka wood scales, full tang

Solid workhorse for the price. Goh Umanasuke Yoshihiro specializes in OEM knives for other brands, making the knives with their own stamp a good value.

Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

 

 

 

 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.