Sakai Takayuki Aogami Set - 240mm Gyuto, 120mm Petty & 270 Suji

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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Blades: Homogenous Blue #2 steel, 90:10 right hand bias.

Handles: Triple riveted pakka wood, full tang.

The knives are non-stainless and offer superior edge retention to most other knives on the market. 

Individually priced adds up to $450.



Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.