null

Saji Nickel Damascus Petty Knife

(No reviews yet) Write a Review
Online Price $299.99
Shipping:
Calculated at Checkout

Item purchased will look different than item pictured due to variations in materials.

OUT OF STOCK

 

Nickel Damascus-clad VG10 high carbon stainless steel with a deep etch

Rockwell Hardness 62+.

Riveted bull bone handle

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Takeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. 

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.