In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.
Murray Carter's knives rival the best Japanese high performance knives.
Blade: Nakiri style. Hitatachi White #1 Core, laminated with stainless.
Blade Length: 8-1/4"
Height at choil: ~50mm
Handle: Half tang riveted to black stabilized laminated wood
Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith. His knifes are forged with strict adherance to Japanese blacksmithing techniques, allowing him to manipulate White #1 steel to its highest potential.
In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.
Miki Hamono is a small factory outside of Osaka that has made chef knives for over 70 years
Hand Forged SK5 Carbon Steel
Full tang riveted pakkawood handle
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.