All Carter Cutlery knives are one of a kind and an opportunity to own a truly unique tool.

STYLE: Carter, High Grade series Nakiri Kitchen Knife
FEATURE: Carter Safety Heel
STEEL: Hitachi White #1 Steel core laminated with 30 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Redwood with Black Canvas Micarta Bolster
LINER: Corian Spacer
BLADE LENGTH: 5.91″ (150 mm, 4.95 sun)
WEIGHT: 5.61 oz (159 g)
BLADE WIDTH: 2.01″ (51 mm)
BLADE THICKNESS: 0.081″ (2.06 mm)*

Carter Cutlery knives rival the best Japanese high performance knives. 

Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith.  His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.