Miyabi Evolution Chef Knife 8"

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Online Price $129.99
Regularly $200.00
(You save $70.01)
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The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.

German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.

  • Fabricated from revolutionary FC61 fine carbide steel – 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Rounded spine and heel offer tireless cutting
  • Handcrafted in Seki, Japan
  • Country of origin:  Japan
  • Substance:  FC61
  • Type of handle:  exposed tang
  • Type of edge:  Fine Edge
  • Manufacturing method:  welded
  • Number of parts:  1
  • Blade hardness (HRC):  60-62 HRC
  • Colour handle:  black matte
  • Substance handle:  plastic
  • Net weight:  0.47 lbs
  • Length of product:  13.15 in
  • Width of product:  0.91 in
  • Height of product:  2.36 in
  • Blade length:  7.87 in
  • Handle length:  5.28 in
  • Handle width:  0.91 in
  • Blade width:  0.08 in
  • Blade thickness:  0.08 in

The best sharpening tools for Japanese knives are leather strops and fine whetstones.