Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan

• Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
• Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
• CRYODUR blade, ice-hardened to Rockwell 63
• Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
• Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
• Rounded spine and heel and steel endcap with embossed logo
• Handcrafted in Seki, Japan
• Handwash only

• Net weight: 0.39 lbs
• Length of product: 12.44 in
• Width of product: 0.91 in
• Height of product: 1.93 in
• Blade length: 7.09 in
• Handle length: 5.47 in
• Handle width: 0.91 in
• Blade width: 0.08 in

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.