Tadafusa Gyuto Chef Knife - 210mm
Online Price
$179.99
Item purchased will look different than item pictured due to variations in materials.
In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.
Blade: Hand-forged VG-10 high carbon stainless steel.
Handle: Rivieted pakka wood scales, full tang
Miki Hamono is a small factory northwest of Osaka, specializing in hand-forged blades.
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.