Item purchased will look different than item pictured due to variations in materials.
Makoto Kurosaki is a phenomenal young blacksmith, and this line of knives shows off his talent.
Blade: Stainless-clad SG2 high-carbon stainless 135mm
Handle: Cherry with maple ferrule
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
