Yu Kurosaki is a phenomenal young blacksmith, and the Fujin line shows off his talent.

Blade: Hand-forged stinless clad Aogami Super steel, clad in stainless and scored with the signature Fujin texture

Handle: Octagonal rosewood with ebony ferrule

Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.