Kurosaki 270mm Sujihiki Aogami Super

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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

This is a food slicing knife designed for users who value maximum edge retention and who can exercise great care to prevent the edge from chipping.

Yu Kurosaki is a phenomenal young blacksmith, and his AS line shows off his talent.

Blade: 270mm Stainless-clad Aogami Super with kurouchi finish

Handle: Rosewood with ebony ferrule

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.