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Kurosaki 240mm Gyuto Aogami Super

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Sale $249.99
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In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Yu Kurosaki is a phenomenal young blacksmith, and his AS line shows off his talent.

Blade: 240mm Stainless-clad Aogami Super with kurouchi finish

Handle: Rosewood with ebony ferrule

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.