Kurosaki 210mm Gyuto Aogami Super

Write a Review
$209.99
Shipping:
Calculated at Checkout

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

Yu Kurosaki is a phenomenal young blacksmith, and his AS line shows off his talent.

Blade: 240mm Stainless-clad Aogami Super with kurouchi finish

Handle: Rosewood with ebony ferrule

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.