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Kajiwara Damascus Funayuki Chef Knife 165mm Aogami #2

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Online Price $129.99
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Item purchased will look different than item pictured due to variations in materials.

OUT OF STOCK

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

6.5" blade made of Damascus-clad #2 blue steel.

Convex grind.

The handle is rosewood and ebony, but round instead of octagonal.

Made by master Tsutomu Kajiwara, these offer more beauty and performance for the money than most knives on the market.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.