In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value). That is the District Cutlery difference.

This is a boning knife designed for users who value maximum sharpness and edge retention.

Blade: Blue #2 (aogami) high carbon steel, clad in non-stainless mild steel with a forge finish above the grind. Here's a post about the differences between blue steel and white steel.

Handle: Tasmanian Blackwood with evergreen and ivory G10 liners.

Weight: 156g

Blade Length/OAL: 6"/11"

Thickness: 3mm

Width: 25.7mm

Jamison Chopp was a long-time apprentice of Murray Carter of Carter Cutlery. In 2020 he established his own factory in Oregon and began stamping blades with his own makers' mark. You can follow him on social media @jmchopp.

Knives like this are best washed and dried by hand and should never be run through a dish washer.