In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)
Blade: Stainless MoV. 270mm, Sujihiki style. Right hand bias.
Pakka wood handle, 3 rivets
Balance: Blade forward
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.