Goh Yoshihiro Gyuto Chef Knife - 240mm

Write a Review
$139.99
Shipping:
Calculated at Checkout

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

Blade: Stainless Molybdenum Vanadium steel, right hand biased edge.

HRC ~60

Pakka wood handle, 3 rivets

Balance: Blade forward

Solid workhorse for the price. Goh Umanasuke Yoshihiro specializes in OEM knives for other brands, making the knives with their own stamp a good value. Thinner and lighter alternative to a German chef knife.

Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

 

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.