Item purchased will look different than item pictured due to variations in materials.
Handmade by our knife-maker Ryan Swanson (RS), this food prep knife is ideal for users in tight spaces
The blade is made of AEBL stainless steel with scored migaki finish 5.75" edge length, 2" tall from the heel to the spine. Heat-treated in house to ~62 HRC.
Finger-rest choil allows for increased leverage.
The handle is acryllic.
The custom-made saya with lanyard pin is resin.
Japanese-style chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.