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Town Cutler Olneya Curved Boning Knife - 6"

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Online Price $180.00
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Item purchased will look different than item pictured due to variations in materials.

 

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Showcasing the beauty found in harsh, rugged conditions, the Olneya collection spotlights the dense, heavy wood of the Desert Ironwood tree. 

Olneya features sleek and evocative blade profiles made from Nitro-V stainless steel, known for its long-lasting edge retention and high corrosion resistance. From this twisting tree, we've given the handles a lean and smooth shape, with a flat taper toward the center grip-point of the knife, and a broad oval base complemented by a carbon fiber inlay pin and G10 liner. The glittering chatoyance of rich and deep golden tones in the wood develops from natural stresses the tree is exposed to in its extreme (arid) and torrid environment.

With respect for the austere and mysterious wilderness where the Desert Ironwood tree grows, an Ironwood branch silhouette is engraved on the backside of the blade to illustrate Olneya's untamed elegance.

 

  • Blade Length: 6"
  • Steel: Nitro-V Stainless Steel
  • Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
  • Rockwell (HRC): 61

 

 

Made by Town Cutler, made in Reno NV.