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Miyabi Kaizen 7" Santoku

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Online Price $179.99
Regularly $225.00
(You save $45.01)
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OUT OF STOCK

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • Country of origin:  Japan
  • Substance:  CMV60
  • Type of handle:  concealed tang
  • Type of edge:  Hollow Edge
  • Manufacturing method:  welded
  • Number of parts:  1
  • Blade hardness (HRC):  58-60 HRC
  • Colour handle:  black matte
  • Substance handle:  micarta
MEASUREMENTS
  • Net weight:  0.45 lbs
  • Length of product:  12.52 in
  • Width of product:  0.87 in
  • Height of product:  1.93 in
  • Blade length:  7.09 in
  • Handle length:  5.39 in

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.