Item purchased will look different than item pictured due to variations in materials.
Ashi is a family business founded in Sakai Japan in 1948. The current president, Hiroshi Ashi is a master blacksmith and a nationally recognized Master Crafstman.
Hitachi White #2 steel is revered for easily taking a very fine edge.
Ashi knives handles are either riveted wood scales or magnolia with buffalo horn.
Ashi knives are very thin and designed for precision.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.