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Bob Kramer Carbon 2.0 9" Slicing Knife

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Sale $379.99
Regularly $475.00
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This knife comes with a coupon for complimentary re-sharpening of your knife (a $10-$16 value). We also extend the manufacturers warranty to discount repair of damage caused by the user.

The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. 

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin. 

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

  • Manufactured in Seki, Japan
  • Straight carbon steel 52100
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • Special hardening process
  • Double-tapered blade and tang
  • Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
  • 61 Rockwell Hardness = exceptional edge retention
  • Not dishwasher safe – handwashing recommended
  • Substance handle:  micarta
  • Blade length:  9.06 in

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.