null

Anryu Gyuto 240mm - Stainless-Clad Aogami #2

Write a Review
$239.99
Shipping:
Calculated at Checkout

OUT OF STOCK

In addition to having your knife performance tuned before it ships, you will received a coupon for complimentary re-sharpening of your knife (a $12-$50 value)

9.25" Gyuto made of #2 blue steel clad in stainless.

Hammered Finish.

The handle is rosewood and ebony, but round instead of octagonal.

Made by master Anryu San.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.